Dinner menu
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18
baby farm greens, anchovies*, tuile, parmesan
$
17
carrots, squash, celery, fennel, heirloom cherry tomatoes, aged white balsamic
$
32
castelvetrano olives salsa verde & fennel
$
28
asparagus, arugula pesto, ricotta salata
$
25
white wine & herbed butter
$
34
spicy heirloom tomato sauce, fines herbes vinaigrette, radish
