Dinner menu
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$
17
kale, anchovies*, polenta chips, parmesan
$
17
blood orange, pistachio, ricotta salata, pink peppercorn vinaigrette
$
16
shaved cabbage, sprouts, crispy rice, miso
$
32
trumpet mushrooms, parsnip gruyere puree, parsnip chips
$
28
butternut squash, sage, parmesan
$
38
polenta, broccolini, gochujang maple
$
34
carrot cream, fennel, pistachio pistou
$
25
white wine & herbed butter
