$
yuzu kosho aioli
$
edamame dip, seasonal vegetables
$
garlic, scallion, olive oil, herbs
$
ponzu, sake beurre blanc
$
house made see crackers, spiced walnuts
$
Brushed with butter
$
pistachio pistou, grated parmesan
$
bonito, scallions, yuzu kosho tamari
$
dates, pomegranate molasses, herb yogurt
$
nori aioli, crispy rice, chive batons
Chirashi
$
17
silken tofu, lychee, seasonal vegetables, sriracha aioli, purple rice
Kale Caesar
$
17
radish, sesame panko, miso vinaigrette, grated parmesan
Bistro Salad
$
17
arugula, dijon vinaigrette, chevre, candied walnuts, apple
Chicken Paillard
$
30
yakitori, asparagus, potato, radish, english pea, fromage blanc
Wild Mushroom Risotto
$
28
parmesan, miso, chives, shimeji
Wagyu Meatloaf Amakara
$
38
parsnip puree, zucchini, hakurei turnips, carrots
Branzino
$
34
heirloom pomodoro, castelvetrano olives, tarragon, fennel
Mussels w/ Sourdough
$
25
white wine & herbed butter
Ube Coconut Ice Cream
$
9
Honey Matcha Ice Cream
$
9
Miso Caramel Chocolate Mousse Cake
$
12
Strawberry Thyme Tart
$
13
Japanese Cheesecake w/ Cherry Blossom Compote
$
13
Earl Grey & Honey Creme Brulee
$
11
Vegetarian
